Wednesday, November 23, 2011

December Blog Giveaway Winner - Lupe Meter!

Congratulations, Lupe!  You are the winner of my December blog giveaway prize, a $25 Gift Certificate good toward any item in my shop at SCDiva!

We had 9 entries this month, excluding my own comments and a hacker that I deleted:



1)  Pine Ridge Treasures
2)  Bonnie Kreger
3)  Suzanne
4)  JuLee
5) Pips Jewellery
6) Lupe Meter
7)  Sweet Willow Designs
8) Cournte
9) Nancy Smith

I loved hearing about your holiday traditions and found a new recipe.  I am giving Velveeta Fudge a test drive this Thanksgiving!  Anything with Velveeta in it can't miss!   Doesn't that recipe look fantastic?  I don't know if it is the same one Miss Bonnie uses, but it is from Paula Deen, the butter queen, so it can't be too bad.  I am going to give it a try.

Thanks again to everyone who commented and participated every month in the blog giveaways this year.  I have decided not to have them again next year, but I am thinking of hosting some challenges that you can all participate in, which will show off your talents, too, regardless of the artistic medium.  Doesn't that sound like fun?  I'll be thinking more about rules and guidelines, so stay tuned.  

Happy Holidays everyone!

3 comments:

Bonnie Kreger at B-LEE KREATIONS said...

That is the recipe but she got the recipe from me. :0) I've been making that fudge for 20 years. I got it from a co-workers wife but mine calls for a whole pound of Velveeta. You can add peanut butter and make peanut butter fudge too. I usually sift the powder sugar so it melts easier.

Lupe Meter said...

Lynda, thank you so much! I am so excited! I already been to your shop and can't decide what I want...so many lovelies and I have been eyeing your new tutorial. Now to go and post about it! Thank you Bonnie for the tips on the Velveeta Fudge...will have to try that!

Diva Designs Jewelry said...

You are welcome, Lupe! I would love to send you the new faux bone tut, but whatever you would like, just let me know.

Bonnie, I'd rather have your recipe, any day. :)