My friend, the very talented polymer artist, Bonnie Kreger, has very generously agreed to share her Velveeta Fudge Recipe with us, just in time for your Thanksgiving table. Bonnie says this makes a big batch, which can be cut in half.
Thank you so much, Bonnie!
VELVEETA CHEESE FUDGE
1-POUND VELVEETA CHEESE
4 POUNDS POWDERED SUGAR
MELT BUTTER AND CHEESE TOGETHER IN A REALLY BIG PAN OVER MEDIUM HEAT.
SIFT COCOA AND SUGAR TOGETHER AND PUT IN PAN WITH BUTTER AND CHEESE.
KEEP STIRRING TILL REALLY WELL MIXED AND THEN ADD THE VANILLA. STIR TILL SMOOTH. I SPRAYED A 9 BY 13 GLASS PAN WITH PAM AND POURED THE FUDGE IN IT.
THEN REFRIGERATE FOR A COUPLE HOURS. TAKE IT OUT AND LET IT SIT FOR ABOUT 20 MINUTES AND CUT INTO SQUARES.